The steers are fattened on water-meadow pasture, then killed and butchered locally. We sell the meat direct, either fresh or frozen. It's fairly lean, but with enough fat to give it plenty of flavour--and we suspect that the flavour is enhanced further by the wild plants they eat throughout their lives.
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Photo: One of our year's steers, fattening on Avon valley grassland in summer 2002
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